Allmax Nutrition ISOFLEX
Pure Whey Protein Isolate
ISOFLEX: TRULY SUPERIOR PROTEIN
ISOFLEX has taken WPI technology to a whole new level of measurable superiority. ISOFLEX is significantly lower in lactose, fat, sugar and carbs, compared to regular WPIs. If you’re looking for the highest quality, most premium and fastest absorbing protein, then look no further than ISOFLEX; a Truly Superior Whey Protein Isolate.
In just about every way a protein can be, ISOFLEX is Truly Superior.
HYBRID RATIO ISOLATE — (HRI)
ISOFLEX® employs a unique protein extraction technology called HRI. A hybrid of two isolate purification technologies incorporated at a specific ratio to produce a truly superior ultra-pure Whey Protein Isolate. Cutting-Edge Hybrid-Ratio Ion-Filtration (HRI) Technology allows ISOFLEX to retain an exceptionally high protein yield while maintaining enhanced bioactive whey fractions (chart below). ISOFLEX contains absolutely NO Whey Concentrate. Concentrates have higher levels of fat and sugars with a lower percentage of protein and lower bioavailability than Isolates. While other brands use Concentrates, ISOFLEX users know that Isolates have a superior protein percentage and won’t settle for non-Isolate blends.
- Developed with a leading US University
- Exclusive Blend of Isolates
- Pure, Guaranteed and Certified
- 100% SOY-FREE WHEY PROTEIN
- Most proteins have Soy Lecithin
- ISOFLEX has been Instantized without Soy
UNSURPASSED: THE ALLMAX QUALITY GUARANTEE
Every ingredient added and every lot produced is laboratory-tested for purity and potency to ensure consistent product quality and integrity every time, guaranteed. ISOFLEX® goes through the exclusive ALLMAX 5-Stage Quality Testing protocol. In fact, we’re so confident in the quality of our product that it’s completely guaranteed.
Test our product; we guarantee it passes every time or we pay for your testing and refund your purchase.
You won’t find anyone else willing to stand behind their product with this guarantee.
Directions: Combine 1 scoop (30 grams) of ISOFLEX protein powder with 1/2 cup, or 120 ml of water, juice or milk (most choose water or skim milk), depending on your preference, at any time during the day that you need a protein boost.
Most athletes with elevated protein requirements double each serving with 2 scoops of ISOFLEX with 1 cup, or 240 ml water, providing 60 grams of protein. Most bodybuilders are aware that high levels of protein consumption are critical to their success. Most will aim for 1.5 to 2 grams of protein per pound of bodyweight daily and space their consumption throughout the day. ISOFLEX mixes well in a shaker cup but can be combined with other ingredients in a blender as a smoothie as well.
When should I take ISOFLEX?
i. In the morning – when you sleep, your body goes without food for six or more hours putting you in a state of catabolism. To shift your body into an anabolic state (which is essential to increase lean muscle mass) consume a protein shake with 1-2 scoops of ISOFLEX or add a couple scoops of ISOFLEX to a hearty bowl of oatmeal.
ii. Pre-Workout – by consuming a protein shake with 1-2 scoops of ISOFLEX approximately 30 minutes prior to training you can maximize protein synthesis and prevent catabolism.
iii. Post-Workout – as soon as you’ve dropped your final set your next step should be to consume an ISOFLEX protein shake with some fast-acting carbs (2-3 rice cakes are a quick and easy option). This will boost protein synthesis and prevent muscle breakdown. A second option popular with bodybuilders is KRUSH LOADED immediately after working out, then 30 minutes later, ISOFLEX protein powder.
For high performance nutrition make every protein option count by consuming high quality protein choices. ISOFLEX is a delicious perfect blend of protein that’ll provide the nutrients you need to take it to the next level
3RD PARTY TESTED: FREE OF BANNED SUBSTANCES
ISOFLEX has been tested by an Independent, 3rd Party Laboratory for Banned Substances.Product is randomly selected from retail outlets and test result details can be viewed at informed-choice.org.
